Green Tea (Loose Leaf)

Green Tea: A High-Mountain Japanese Sanctuary

Kyoto Crowds, Ancient Bamboo Groves, and a Quiet Retreat

Rayce’s exploration of Kyoto began in the heart of the bustling market districts, but when the afternoon tour crowds surged down the narrow lanes, he needed an immediate getaway. Slipping down a stone staircase tucked behind a quiet shrine, he took off along a hidden trail winding deep into a shaded bamboo grove.

The roar of the city fell away instantly, replaced by the rustle of towering green stalks. At the end of the path sat a minimalist wooden tea house overlooking a silent zen garden. Rayce slid into a seat as the host presented a steaming, vibrant green bowl of freshly whisked tea. Taking his first sip, the smooth, vegetative sweetness and bright umami warmth washed over him. What started as an escape from the city heat transformed into the serene, unforgettable highlight of his entire journey.

The Vibrant, Refreshing Character of Green Tea

Unfermented and minimally processed, green tea preserves the natural antioxidant properties, fresh leaf aroma, and vibrant color of the tea plant. Revered for centuries for its gentle, clean energy and calming focus, green tea offers a pure, delicate taste profile ranging from sweet and grassy to toasted and nutty.

  • Origin & Craft: Premium hand-selected leaves, carefully steamed or pan-fired to lock in natural antioxidants.

  • Flavor Profile: Light-bodied, crisp, and refreshing with smooth vegetal notes and a clean, sweet finish.

  • Best Served: Steeped at lower water temperatures (160°F–180°F) to preserve its delicate flavor without bitterness.

If you missed our full-bodied traditional brews or prefer a stronger, fully oxidized cup, explore our complete collection of rich Black Teas.