Oolong Tea (Loose Leaf)
Formosa Oolong Tea: A Midnight Feast in New York’s Chinatown
Neon Lanterns, Hidden Speakeasies, and a Culinary Masterpiece
Myles’s trip to New York City took an unforgettable turn after getting delightfully lost amidst the bustling, lantern-lit streets of Chinatown. Seeking a late-night refuge from the vibrant city noise, he followed the rich aroma of roasted spices down a narrow cellar stairwell into a tucked-away tea parlor that felt miles away from Manhattan.
Welcomed by a charismatic proprietor, Myles was poured a magnificent cup of amber-hued Oolong tea. As the complex, roasted notes and lingering floral sweetness hit his palate, it perfectly complemented the midnight dim sum spread placed before him. What began as an accidental detour turned into an enchanting evening of incredible food, rich culture, and an extraordinary culinary adventure in the heart of the city.
The Complex, Semi-Oxidized Character of Formosa Oolong
Sitting perfectly between the lightness of green tea and the depth of black tea, Formosa Oolong undergoes a meticulous process of partial oxidation and traditional charcoal roasting, yielding a uniquely rich and dynamic cup.
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Origin & Craft: Expertly harvested semi-oxidized tea leaves, withered under the sun, gently bruised, and roasted to absolute perfection.
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Flavor Profile: Smooth and full-bodied with warm amber undertones, featuring a delicate balance of toasted wood, natural orchid florals, and a sweet, honeyed finish.
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Best Served: Steeped at 190°F–200°F for 3–4 minutes; robust enough to withstand multiple steepings, with each infusion unlocking new layers of flavor.
Exploring Our Fragrant Green Teas?
If you love aromatic, refreshing loose leaf selections with a crisp finish, explore our popular Herbal Tea.
