Ceylon Supreme Flowery Orange Pekoe: A High-Altitude Escape

The Precipice of Nuwara Eliya

Myles clung to the face of the damp granite cliff, the fierce mountain wind whipping mist across his face. Below him, a sheer two-thousand-foot drop fell into the dense, shrouded cloud forests of Nuwara Eliya. Behind him on the narrow ledge, two armed mercenaries closed in, their boots crunching on the loose gravel. Trapped between the abyss and the barrels of their rifles, Rayce pulled a smoke canister from his belt, struck the igniter, and hurled it into the narrow pass.

As thick white smoke billowed into the mountain air, obscuring the path, Myles leaped onto an old cargo cable pulley, zipping blind through the dense fog to the opposite ridge. Landing hard in a patch of highland tea bushes, he scrambled into the safety of a abandoned tea planter's hut. Breathing heavily, he kindled a fire in the hearth to shake off the high-altitude chill. He opened his satchel and extracted a pouch of freshly harvested Ceylon Supreme Flowery Orange Pekoe. As the fragrant steam rose from his cup, carrying delicate golden tip aromas and floral undertones, the tension melted away. High above the danger, every smooth, crisp sip was a victory earned.

The Flavor Profile of Ceylon Supreme Flowery Orange Pekoe

Grown in the high-elevation estates of Sri Lanka, this Flowery Orange Pekoe (FOP) features abundant golden tips that yield a refined, bright liquor.

Our Egyptian Chamomile is always a big seller as well.