Passion Fruit Tea: Myles’s Morning on the North Shore

Tradewinds, Surfboards, and Fresh Island Brews

The early morning air on the North Shore was thick with the scent of salt spray and blooming hibiscus as Myles walked down the sandy path toward the water. Carrying a longboard under one arm and a battered stainless steel tumbler in the other, he stopped to watch the clean, peeling sets roll into the bay before the rest of the island woke up.

After catching a few crisp waves in the glassy morning light, Myles paddled in, sat on the warm sand, and twisted open his tumbler. Inside was a piping-hot pour of our aromatic passion fruit tea. The vibrant, tangy brightness of tropical passion fruit cut straight through the crisp morning breeze, delivering an exotic, fruit-forward jolt that felt entirely at home against the backdrop of the Pacific.

The Tropical Punch of Passion Fruit Tea

Expertly crafted using 100% Arabica-quality care in our selection process—featuring premium black tea leaves infused with natural tropical essences—this gourmet flavored black tea delivers a rich, full-bodied cup loaded with fresh flavor. We fresh roast the day you place your order, we do not roast-to-order, ensuring every batch of our artisan tea arrives at absolute peak freshness.

• Botanical Blend & Processing: Selected premium black tea leaves infused with natural passion fruit extracts, masterfully combined to yield a bright, deep-colored cup packed with authentic tart and sweet fruit character.

• Tasting Notes & Aroma: A punchy, vibrant profile featuring a malty black tea backbone dominated by lush, aromatic notes of sun-ripened passion fruit and subtle tropical tang.

• Brewing Recommendations: Steeped in boiling water (212°F) for 3 to 5 minutes to release its full aromatic intensity, serving equally well as a steaming morning reviver or a chilled, iced afternoon refreshment.

If you appreciate rich, aromatic flavor profiles, discover our signature Fancy Earl Grey Pyramids.